SWEET POTATO FLOUR
Why do we use it? Sweet potatoes are a rich source of dietary fiber, antioxidants, vitamins and minerals.
Why do we use it? Rice flour is rich in beneficial fiber, packed with B vitamins, contains less folate than whole wheat flour and is gluten free.
Why do we use it? Pea protein aids in weight loss, supports a healthy heart and helps regulate blood sugar.
Why do we use it? Sunflower oil is rich in polyunsaturated and monounsaturated fats (the good fats). These fatty acids are known to bring down the bad cholesterol in your blood while promoting good cholesterol.
ALL NATURAL SEASONING
Why do we use it? Our flavors are simple yet tasty and always preservative-free. You won’t find maltodextrin anywhere near our products. Nope. Not ah. Not gonna happen.